Italian sausage how long in fridge

I don't think I've ever used fresh sausage past two days in the fridge. That's what I thought I'd heard I once asked a butcher why they didn't have any ground pork ready to go. He mentioned it's tendency to spoil quickly. Thanks, I am tossing it even though it "seems" fine. Could you freeze it if you aren't planning to use it right away? I've done that and it defrosts pretty quickly. Is it past the 'Sell By' date. I would think it would be fine days past that. If there is a 'Use By' date then anything after that would be risky.

You're probably better off just going to the store and buying some more. No need to risk everyone getting sick. My mother's motto: When in doubt, throw it out!

Hmmm I'd give it the sniff test to see if it smells sour and then most likely chuck it even if the sniff test comes up clean. But at least if it smells sour you might feel better about chucking it. How about taking it back to Whole Foods and getting refund, on the basis that the butcher should have marked the package with a "use or freeze by" date?

And I do think the butcher should have done that. Usually, it's automatically printed on the label. WF is pretty good about giving refunds. Related Articles What are suggested storage times for frozen foods? What are suggested refrigerator storage times for chicken?

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How long can you store eggs in the refrigerator? How long can you freeze chicken? How long can meat and poultry remain in the refrigerator, once thawed? How to tell if cooked Italian sausages are bad? The best way is to smell and look at the Italian sausages: signs of bad Italian sausages are a sour smell and a slimy texture; discard any Italian sausages with an off smell or appearance, do not taste first. Today's Tips.

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